The Blend of Cultural Spices

Nizam, a shortened version of Nizam-ul-Mulk, meaning Administrator of the Realm, was the title of the native sovereigns of Hyderabad, India, from 1719 till 1948. By the middle of the 18th century, the scions, known as The Nizams, had quickly surpassed the Mughals ruling a vast dominion of about 125 million acres in south India. They were among the wealthiest people in the world and were fond patrons of literature, art, architecture, culture, jewelry, and rich food. 

Come join us at The Nizam’s where our food and service will take you back in time and make you feel like a true Nizam. With the most culinary experience in Indian Cuisine in Southern New Jersey, you will be impressed whether you join us for lunch, dinner, or have us cater your party.

Paneer Bhurji

Shredded cottage cheese seasoned with spices, bell peppers, and onions.

Hyderabadi Biryani

Rice cooked in a slow oven allowing meat & vegetables to cook in their own juices.

Tangri Kebabs

The chef's specialty, chicken legs cooked in special spices in a clay oven.

Meet the Chef

My name is Chef Syed and I want to welcome you to my restaurant. Cooking and eating Indian food is one of my passions in life. After graduating from culinary school I gained my experience in 5 star restaurants in India and have now been cooking for over 22 years. In 2008 I decided it was time I shared my culinary experiences. Every dish in my kitchen is made fresh to order and to suit your palette, our food does not use any preservatives or canned products. All of the sauces are made from scratch and you may find pieces of entire spices in our food if the recipe requires it.